It may be time for you to realize your dream and enter the food service industry by opening your own eatery. If you always wanted to do this, make sure that you have a restaurant opening checklist before you even think about opening your doors. Once you have opened, you will not have time to think about fundamentals as you need to focus on day by day activities.
Assuming that you have already picked the theme for your business, one of the first items on your restaurant opening checklist should be menu compilation. As you determine your recipes you will need to establish the real cost of the food and decide upon the exact specifications for your kitchen equipment. Certain types of food will require specific types of equipment and you should gauge the likely demand for each before you go out and buy or lease the gear.
The correct orientation of your restaurant is essential if you want to maximize potential revenues. The first thing you need to do is calculate the maximum number of tables that you can fit in the space that you have and this should be done on paper. Once you think you have the correct number, ensure that they are laid out efficiently so that the staff can do their work properly and guests may come and go without feeling constrained.
A business plan is an important attachment to your restaurant opening checklist and should be compiled once you have all the fundamentals in place including equipment, menu, floor plan and layout. Don't forget that your stakeholders will be interested in a comprehensive, yet sensible and realistic plan so prepare accordingly.
Whatever business you choose to operate, you will find that cash flow is a very important element. Some people do not realize that it may take up to a year before you see a positive cash flow and will come under close scrutiny throughout this time. Therefore your restaurant opening checklist must incorporate a sensible and workable financing plan as a priority.
All your paperwork needs to be adequate and comprehensive and your restaurant opening checklist should include copies of state, county and local code regulations and any professional licenses that you will surely need. Pay particular attention to this, as in the heavily regulated food industry any noncompliance can result in particularly bad publicity for you.
As the motto says -- be prepared. When you are ready to open your business make sure that you are surrounded by as many advisers as you possibly can. Before you need to actually employ their services, come up with a list of reliable contractors who you can turn to at short notice. As downtime is very problematic, your restaurant checklist should be geared up with names and direct phone numbers for these people.
When you are having trouble compiling a restaurant opening checklist, don't be afraid to turn to one of the many skilled and highly qualified consultants online. They can help you focus on every element, including the all-important marketing plan.
Assuming that you have already picked the theme for your business, one of the first items on your restaurant opening checklist should be menu compilation. As you determine your recipes you will need to establish the real cost of the food and decide upon the exact specifications for your kitchen equipment. Certain types of food will require specific types of equipment and you should gauge the likely demand for each before you go out and buy or lease the gear.
The correct orientation of your restaurant is essential if you want to maximize potential revenues. The first thing you need to do is calculate the maximum number of tables that you can fit in the space that you have and this should be done on paper. Once you think you have the correct number, ensure that they are laid out efficiently so that the staff can do their work properly and guests may come and go without feeling constrained.
A business plan is an important attachment to your restaurant opening checklist and should be compiled once you have all the fundamentals in place including equipment, menu, floor plan and layout. Don't forget that your stakeholders will be interested in a comprehensive, yet sensible and realistic plan so prepare accordingly.
Whatever business you choose to operate, you will find that cash flow is a very important element. Some people do not realize that it may take up to a year before you see a positive cash flow and will come under close scrutiny throughout this time. Therefore your restaurant opening checklist must incorporate a sensible and workable financing plan as a priority.
All your paperwork needs to be adequate and comprehensive and your restaurant opening checklist should include copies of state, county and local code regulations and any professional licenses that you will surely need. Pay particular attention to this, as in the heavily regulated food industry any noncompliance can result in particularly bad publicity for you.
As the motto says -- be prepared. When you are ready to open your business make sure that you are surrounded by as many advisers as you possibly can. Before you need to actually employ their services, come up with a list of reliable contractors who you can turn to at short notice. As downtime is very problematic, your restaurant checklist should be geared up with names and direct phone numbers for these people.
When you are having trouble compiling a restaurant opening checklist, don't be afraid to turn to one of the many skilled and highly qualified consultants online. They can help you focus on every element, including the all-important marketing plan.
About the Author:
Author Jose L Riesco teaches the best methods for getting more people into your restaurant at www.myrestaurantmarketing.com. Discover a restaurant opening checklist here.
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